Friday, November 13, 2009

Muffins and scones for the freezer

Friday night was a baking night for me. I like to bake muffins and other breakfast foods and freeze them to have for the mornings. So I decided to use up the blueberries and zucchini in the freezer.

Here is the start of the Jacqui/Hungry Girl Blueberry Scones. Butter, wheat flour, oats, brown sugar, and soy milk here.

Ready for the oven with the blueberries added.

And the finished product!

Next was the zucchini muffins. And I guess my egg was a twin...hehe

Ready for the oven and one pan had mini chocolate chips added, for still under 100 calories a muffin!

All done and ready to freeze!

Let me know if you are interested in the recipes they are a little long!

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