Saturday, June 4, 2011

Chicken and Mushroom pasta

When I was in graduate school and Hubby would come to visit we liked to make dinners and stay in because we did not get to see each other much. One of the meals we loved making was a Chicken and Mushroom pasta. This is a very easy recipe to make and nice and filling.

First, boil water for your favorite type of pasta and cook as directed. Next slice a chicken breast and cook the pieces with a little salt and pepper. In a saucepan, brown off sliced mushrooms ( I used about 5 large mushrooms for this dinner). To make the sauce add milk and cream cheese to the mushrooms and cook until thickened. (You might have to add some flour/water mixture to thicken it as well). Then combine the pasta, chicken, and sauce into the pan. Add some frozen peas and top with fresh parm cheese.

What is a favorite dish from your college days?

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