Check out this great Guest Post from Kelli
MacDonald!
With
summer just around the corner, even those who don’t typically cook are becoming
anxious to roll out the grill and prepare for another season of tasty barbeque
treats. There is a wide variety of goodies that can be prepared in the back
yard, and every year, more new ideas emerge for your outdoor taste buds.
The
All Time Classics
No
grilling season can really get started until you’ve brought out the classics at
least once. The traditional all beef patty – cooked to perfection over charcoal
– simply can’t be beat. Add a bit of grilled onions and peppers under the bun,
and you’ve got yourself one great burger!
Taking
a close second is good old barbeque chicken. Regardless of whether you prefer
legs or wings, the tender bites of poultry smothered in your favorite sweet or
spicy sauce will definitely help to ring in the summer season.
Of
course, you can’t leave out barbeque ribs. Here you can place a slab of baby
backs on a piece of aluminum foil – each side sprinkled generously with a dry
rub – and you’ll hardly be able to wait until they’re cooked. Some may say
they’re messy, but with just the right amount of sauce – and plenty of napkins
– you should be ready to roll.
Don’t
Forget the Fish
Although
it may sound odd to some, fish on the barbeque can be absolutely amazing. In
fact, fish – more than most other types of foods – can really benefit from the
hot and fast cooking atmosphere of the grill. The secret here is to simply let
the grill do most of the work.
One
caution, though, is that you will need to make sure that the fish doesn’t stick
to the grill. So, regardless of whether you brush the fish with some oil or you
oil up the grill, in any case, be sure that you are working with a non-stick
surface.
Once
it’s ready, though, the meat from the fish should flake easily with a fork. You
might also decide to soak the fish in a pre-cooking marinade. Either way, this
meal only takes a few minutes to prepare and fully cook – and even less time to
eat!
For
the Vegetarians in the Group
Even
if you prefer to stay away from burgers and steak, you can still take full
advantage of all that a back yard grill has to offer. Skewered grilled
vegetables taste great when cooked on a grill – especially asparagus, yellow
peppers, and mushrooms. You can even marinade your veggies in an olive oil,
salt, and lemon juice sauce to give the items a nice kick.
Topping
It Off With Dessert
No
dessert is more American than apple pie, and it just doesn’t get any better
than a grilled apple with sweet coating to top off your outdoor meal. For this
great treat, simply core the apple and fill it with a spoonful of brown sugar.
Then, grill the apple covered for between 10 and 15 minutes. You and your back
yard guests may be tempted to keep the grill lit all year long after tasting
this dish!
Kelli MacDonald
is a key part of the newest name in luxury group discounts, LuxeYard. She is also a
prolific blogger and guest writer.
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