Monday, February 8, 2010

Soup and bootcamp

Dinner tonight was parm flatbread and mushroom soup from the freezer. Hubby made it thicker with some cornstarch and it was so good.

Then it was a Dallas Cheerleader bootcamp workout. Not bad but not great.

Now I am icing my hip/back, watching some tv and having a little dark chocolate from our Lindt Santa.
Sent from my Verizon Wireless BlackBerry

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