I love taking recipes I find and changing them based on what I have on hand. This is based on this recipe from Martha Stewart Living. I used couscous in this salad, but the recipe calls for barley which I think would be nice too.
For this salad take 8-10 mushrooms and cook them for 5 minutes in a skillet on high with 1 tablespoon oil. Let cool then slice. Whisk together 1/4 cup oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, salt, and pepper. Add mushrooms, 1 grated carrot, 1/2 an onion chopped, and parsley. Serve cold.
This salad made a nice and easy side dish to our dinner the other night and had both our starch and veggies in it.
How do you like to change recipes you find?
No comments:
Post a Comment