The wonderful people at Naturally Savvy again provided me with some new products to try from San-J Sauces. As a household that LOVES Asian food (and healthy ones) this was a great opportunity. We are know to throw together a quick fried rice to use up extra veggies all the time! Especially after the holidays, we find a quick stir fry is a great use for holiday veggies.
This time around we are sampling the Gluten Free Tamari sauce.
SEASONED BY EXPERIENCE. For 200 hundred years, San-J has been perfecting the fine art of brewing Tamari soy sauce. All San-J Tamari is naturally brewed for up to six months using traditional methods passed down for eight generations. Made with 100% soybeans and no wheat, San-J Tamari has a richer, smoother, more complex taste than regular soy sauce which contains 40-60% wheat. We do not add MSG or artificial preservatives. San-J Tamari is certified kosher and Non-GMO Project verified. All San-J Tamari is now certified gluten free by the Gluten-Free Certification Organization. Look for the Certified Gluten-Free logo on the label.
From exotic stir-fry dishes to your favorite meatloaf, the rich yet complex taste of San-J Tamari enhances the flavors of food naturally. Experience the taste of an ancient Japanese art in your cooking tonight.
From exotic stir-fry dishes to your favorite meatloaf, the rich yet complex taste of San-J Tamari enhances the flavors of food naturally. Experience the taste of an ancient Japanese art in your cooking tonight.
We love these sauces and the high level of flavor they provide. I fee this sauce really spiced up our stir fry and was hubby, baby, and toddler approved!
** No compensation was received for this post, the sauce was provided to facilitate the review, all opinions are my own.
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