I have added a new label for hubby and to get track of the some of the recipes that we come up with. We are good at just changing recipes as we make them. For dinner Sunday night, I was craving Mac and Cheese. (A little too much Food Network I think.) Since I embracing my Skinny Girl, I decided we would make a Healthy Mac and Cheese and I would only eat a little. Also it would be a good use of fridge stuff.
First thing we did was roast some cauliflower and parsnip that was in the fridge. About half a head of cauliflower and 1 parsnip.