Sunday, October 3, 2010

Curried Cauliflower Soup

The other night Hubby decided that it would be the prefect time to have soup (it had been raining all day). Being the good wifey that I am (ok and really wanting soup too) I decided that we would try this Curried Cauliflower soup recipe that has been hanging around for quite some time.

Here is the soup simmering away….

Picasa Content

I was not too sure about it at this point, but after it was blended up, it looked much better.

This soup had a really nice kick to it and was so easy to make. Here is what you need:

1 TBSP butter

1 TBSP oil

1 medium onion chopped

1 TBSP curry powder

1/4 tsp cayenne pepper

1 head cauliflower (or a 16 oz bag of frozen)

1 potato cut into chunks

6 cups stock


First you heat the butter and oil, then add the onions until softened. Stir in curry and cayenne, cook for 1 minute. Add cauliflower and potato sauté for 2 minutes. Add the stock and bring to a boil. Reduce to simmer and cook 25 mins. Puree mixture (or stick blender it), reheat and serve.

We had it with a side of Archer Farm crackers and it was just perfect for a rainy night.

1 comment:

  1. This sounds great and I'm always looking for vegetarian dinner ideas. Thank you so much for posting!!!!