Curried Cauliflower Soup

The other night Hubby decided that it would be the prefect time to have soup (it had been raining all day). Being the good wifey that I am (ok and really wanting soup too) I decided that we would try this Curried Cauliflower soup recipe that has been hanging around for quite some time.

Here is the soup simmering away….

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I was not too sure about it at this point, but after it was blended up, it looked much better.

This soup had a really nice kick to it and was so easy to make. Here is what you need:

1 TBSP butter

1 TBSP oil

1 medium onion chopped

1 TBSP curry powder

1/4 tsp cayenne pepper

1 head cauliflower (or a 16 oz bag of frozen)

1 potato cut into chunks

6 cups stock

 

First you heat the butter and oil, then add the onions until softened. Stir in curry and cayenne, cook for 1 minute. Add cauliflower and potato sauté for 2 minutes. Add the stock and bring to a boil. Reduce to simmer and cook 25 mins. Puree mixture (or stick blender it), reheat and serve.

We had it with a side of Archer Farm crackers and it was just perfect for a rainy night.